Spend a few idyllic hours Sailing the Crystal Clear Waters of the Caribbean
The Chef arrives with the Food, and wants to know...
...if you'd like to try both the White and Red Wines from Chile with Dinner

All this Aboard your Private Chartered Catamaran...

Reserve your Charter now!

Prices Vary Depending on Guests and Quality of Food Packages.,

Here are a few sample menus.
The Chef finalizes the menu after the Fishing Boats come in.
We request 4 guest minimum and 50% deposit.

SNACKS

‘Combination’ $20pp

Shrimp Cocktail, Chicken Chipotle Skewers
Spinach and Chaya Dip, Quesadillas ‘flor de Calabasa’
Blackened Shrimp, Cornbread and Chutney
Tropical Fruits and Mexican “Artisana” Cheese
- - -

‘Sushi and Sashimi Platter’ $25pp

Fresh-caught Fish, Vegetables, Rice, Ginger and Soy
- - -

‘Stuffed Avocado Salad’ $25pp

BUFFET

‘Yucateca Feast’ $25pp

Fresh-caught Dorado baked in Banana Leaves
Camote Amarillo (Sweet Potatoes)
Mexican Rice, Chaya and Spinach Salad
Tres Leches Cake with Fresh Fruits
- - -

‘Riviera Maya Taco Bar’ $30pp

Shrimp and Lobster Cocktail
Tropical Fruits and Mexican “Artisana” Cheeses
Chef’s Tacos with Beef Chipotle, Dorado Tikin Xic
and Smoked BBQ Chicken, Hot Tortillas and Salsas
Mayan Chocolate Volcanos, Coconut Sorbet

‘Vegetarian’ $25pp

Spinach and Artichoke Dip Appetizer
Grilled Tofu with Ginger and Spice
Brown Rice Pilaf, Sauteed Vegetables
Whole Grain Bread, Tahini Spread
Mayan Strawberry Shortcake with Whipped Cream
- - -

SIT-DOWN MENUS

‘Fish Florentine’ $35pp

Quesadillas ‘flor de Calabasa’ Appetizer

Fresh-caught Fish with Spinach and Lobster
White Wine, Safron and Cream Sauce

Tomato Caprese Salad with Mozzarella and Basil

Mayan Strawberry Shortcake with Whipped Cream and Xtabantun Anise Liquer
- - -

‘California Spa’ $40pp

Blackened Shrimp, Cornbread and Chutney Appetizer

Fresh Wahoo baked with White Wine and Herbs
Papaya Avocado Salsa, Wild Rice Pilaf
Mixed Wild Greens with “Artisana” Goat Cheese

Flourless Chocolate Cake with Toasted Almonds
- - -

‘Thai Banquet’ $40pp

Chicken, Shrimp Saté Appetizer

Shrimp, Fish and Vegetables in a mild Coconut Curry
Steamed Jasmine Rice, Sweet Fried Bananas
Thai Cucumber Salad, Grilled Pineapple

Ginger-glazed Mango and Coconut Tarts
- - -

‘Mar y Tierra’ $50pp

Smoked Salmon and Caviar Appetizer

Caribbean Lobster Tail with Tamarind Recato
Roast Filet of Beef, Portobello and Red Wine Sauce
Roast New Potatoes with Rosemary, Caesar Salad

Crepes Suzette, Gran Marnier Flambe and Ice Cream
- - -

BEVERAGES

Dinner Wine Special starting at $12 pp
Margarita Cocktail plus ½ bottle of Chilean Boutique Wine per person